Estimated Nutrition (whole recipe, rough)
56
Calories
0g
Protein
1g
Fat
13g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound of sugar in water
- a pound of almonds blanched
Directions
1
MISS HATTIE HOTtNISH.
2
Dissolve one pound of sugar in water, and boil until brit- tle. Have ready a quarter of a pound of almonds blanched and split in halves. Put the flat side of them down on but- tered tin plates, and pour the candy over them. 10
3
146 COOK BOOK OF THE NORTHWEST
By Keokuk (Iowa). Westminster Presbyterian church ·
Recipe sourced from
internet_archive