Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
455
Calories
10g
Protein
28g
Fat
42g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- half pounds of brown sugar
- one cup of sweet milk
- a pound of butter
- a pound of bakers chocolate
- one fourth of a pound of butter
Directions
1
Two and a half pounds of brown sugar, one fourth of a pound of butter, one cup of sweet milk, half a pound of Bakers chocolate ; boil all together for fifteen minutes, stirring constantly ; then add half a bottle of almond ex- tract, and pour into buttered dishes to cool.
By Keokuk (Iowa). Westminster Presbyterian church ·
Recipe sourced from
internet_archive