Photo: Charisse Kenion
Estimated Nutrition (whole recipe, rough)
151
Calories
0g
Protein
12g
Fat
13g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two pounds of crushed sugar boiled to a candy
- one fourth of a teacup of butter
Directions
1
MRS. G. COMSTOCK.
2
Two pounds of crushed sugar boiled to a candy ; add one fourth of a teacup of butter, one of cream or milk, half a cake of Baker's chocolate grated. Let it boil slowly, without stirring, until it drops hard in water. Pour on buttered plates and cut in squares before it hardens.
By Keokuk (Iowa). Westminster Presbyterian church ·
Recipe sourced from
internet_archive