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BUTTER  SCOTCH
Photo: Sorin Gheorghita

BUTTER SCOTCH

3 ingredients 2 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

209
Calories
0g
Protein
12g
Fat
28g
Carbs
What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Butter 1 tbsp (14g) 102
Molasses 1 tbsp (20g) 58
Sugar 1 tbsp (12.5g) granulated 49

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one pound of sugar
  • three ounces of butter
  • three table- spoonfuls of molasses

Directions

1

MISS SALLIE C. SMYTHE.

2

One pound of sugar, three ounces of butter, three table- spoonfuls of molasses, three of water ; boil all together to a candy.

By Keokuk (Iowa). Westminster Presbyterian church · Recipe sourced from internet_archive

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