Estimated Nutrition (whole recipe, rough)
52
Calories
0g
Protein
0g
Fat
13g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two pounds of sugar
- one half pint of water
- a pint of vinegar
- one quart
- one fourth of a pint of vinegar
- one tea- spoonful of flavoring
Directions
1
Two pounds of sugar, or one quart ; one half pint of water, one fourth of a pint of vinegar, butter size of an egg, one tea- spoonful of flavoring. Boil fifteen minutes without stirring ; then pour on buttered plates, and pull very white when suffi- ciently cool.
By Keokuk (Iowa). Westminster Presbyterian church ·
Recipe sourced from
internet_archive