Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
151
Calories
0g
Protein
12g
Fat
13g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound of brown sugar
- a pound of butter
- one fourth of a pound of butter
Directions
1
One fourth of a pound of butter ; as soon as it is melted, add one pound of brown sugar. Stir gently, drop in cold water ; when it breaks it is done.
By Keokuk (Iowa). Westminster Presbyterian church ·
Recipe sourced from
internet_archive