Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
61
Calories
0g
Protein
0g
Fat
16g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound of white sugar
- lemon juice
Directions
1
One pound of white sugar ; pour on this enough water to dissolve well. Boil to a candy, and when nearly done flavor with lemon juice, then pour on buttered plates, and when cool pull until white.
By Keokuk (Iowa). Westminster Presbyterian church ·
Recipe sourced from
internet_archive