Ingredients
- two cups of white sugar
- a cup of water
- one half of a cup of water
Directions
1
First grate the chocolate, then put one half of a cup of water with two cups of white sugar ; when it has boiled five minutes, take off and pour into a tin dish, which you must immediately put into another of cold water and stir sirup until it becomes hard. Then make into little balls, and with a fork roll them around in the chocolate, which has in the meantime been put into a tin dish on the tea-kettle and melted. Then put the sugar balls covered with chocolate on brown paper to cool.
By Keokuk (Iowa). Westminster Presbyterian church ·
Recipe sourced from
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