Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
100
Calories
0g
Protein
5g
Fat
13g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- five pounds of loaf sugar
- one half ounce cream of tartar
- one pint of water
- half cool
Directions
1
Five pounds of loaf sugar, one half ounce cream of tartar, one pint of water. Boil over hot water until brittle. Take it from the fire and let it become half cool, then add flavoring that you would use for ice cream. Pour on buttered pans and work when cool enough.
By Keokuk (Iowa). Westminster Presbyterian church ·
Recipe sourced from
internet_archive