Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
603
Calories
16g
Protein
34g
Fat
58g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of molasses
- two cups of brown sugar
- one cup of milk
- three tablespoonfuls of extract of vanilla
- a pound of chocolate grated fine
- one half of a pound of chocolate grated fine
- butter the size of an egg
Directions
1
One cup of molasses, two cups of brown sugar, one cup of milk or cream, piece of butter the size of an egg, one half of a pound of chocolate grated fine. Boil together half an hour, stirring hard all the time. When nearly done, put in three tablespoonfuls of extract of vanilla. Put into pans and cut into squares.
By Keokuk (Iowa). Westminster Presbyterian church ·
Recipe sourced from
internet_archive