D R I ZLST ZEC S

Take half a pint of ground coffee to one quart of water. It must be nicely browned — not burnt, and not ground too fine. Wet the coffee with the white of an egg, and a little 1 cold water. Put it in the coffee boiler and pour on the water, which must be boiling, and let it boil from fifteen to twenty minutes. Set it off the fire, and pour in it a little cold water, when it is ready to serve. It is never so good if allowed to stand.