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FOR  COLORING-  SCARLET
Photo: Sara Cervera

FOR COLORING- SCARLET

4 ingredients 2 steps internet_archive
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Ingredients

  • two ounces solution of tin
  • one ounce of cream of tartar
  • one ounce of cochineal
  • one pound of cloth

Directions

1

MRS. O. KISER.

2

Two ounces solution of tin, one ounce of cream of tartar, and one ounce of cochineal, to one pound of cloth or yarn. Pulverize your cochineal by putting it in a loose bag and rubbing out in sufficient water to wet the cloth. When heat- ing, add the tartar, then the tin ; have the liquor at boiling heat, wet your cloth in soap suds, then put it in, stir con- stantly, and keep it at boiling heat twenty minutes, but do not allow it to boil. Rinse when wet in cold water.

By Keokuk (Iowa). Westminster Presbyterian church · Recipe sourced from internet_archive

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