Photo: Cala
Ingredients
- two eggs
Directions
1
MRS. DR. HOFFMAN, BEARDSTOAYN, ILL.
2
Take of the beef broth as above, and add as much sago as is necessary, but do not make the soup too thick; boil it until the sago is done, then take the yolks of two eggs, beat them up with a little of the broth, then pour them into the- soup and let it come to a boil.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive