Photo: Cala
Ingredients
- two tablespoonfuls of flour
Directions
1
MRS. DR. HOFFMAK, BEARDSTOWK, ILL.
2
Take beef broth and add tomatoes to suit the taste, (having pre- viously cooked, mashed, and strained them very fine), a little pep- per, sugar, and two tablespoonfuls of flour, or pulverized crackers. Boil ten minutes and then serve.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive