Photo: Cala
Estimated Nutrition (whole recipe, rough)
177
Calories
9g
Protein
8g
Fat
18g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of water
- one quart of sweet milk
- six peeled tomatoes of medium size
- 12 soups
- pepper
- salt
Directions
1
MISS LIZZIE SMITH, MT. CARROLL, ILL.
2
Take six peeled tomatoes of medium size, with one pint of water, cook thoroughly, season with butter, pepper and salt. At the last, add one quart of sweet milk, let it come to a boil, and take it up at once, or the milk will curdle.
3
12 SOUPS.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive