Photo: Cala
Estimated Nutrition (whole recipe, rough)
367
Calories
13g
Protein
14g
Fat
51g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two quarts of water till nearly done
- one cup of sweet cream
- three potatoes
- one teacup of milk
- pepper
- salt
Directions
1
MISS W. JOHNSON.
2
Peel and slice three potatoes; boil them in two quarts of water till nearly done, then add one teacup of milk. Pepper, salt and butter to taste. Just before removing from the fire, pour in one cup of sweet cream.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive