Photo: Cala
Ingredients
- one pint of beans in cold water over night
- two quarts of meat broth
Directions
1
MISS W. JOHNSON.
2
Soak one pint of beans in cold water over night. Boil till ten- der, then mash and strain them through a colander. Boil them up in two quarts of meat broth, and season to taste.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive