Estimated Nutrition (whole recipe, rough)
Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- four quarts of water
- one coffee-cup of beans into four quarts of water
- salt
- pepper
Directions
MRS. C. C. HOWELL.
After breakfast, put one coffee-cup of beans into four quarts of water, with the trimmings from your breakfast steak, or other bits of meat. Let it boil constantly until dinner, adding water if nec- essary. Season with salt and pepper, and when done, strain into the soup tureen through a colander, and you have a delicious soup with very little expense.