Photo: Cala
Estimated Nutrition (whole recipe, rough)
329
Calories
14g
Protein
25g
Fat
13g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half pint of sweet milk
- two tablespoonfuls of butter
- three eggs
Directions
1
MRS. J. B. LYMAN, ROCKPORD, ILL.
2
One-half pint of sweet milk, two tablespoonfuls of butter; when scalding hot, stir in flour until stiff; three eggs.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive