Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Barley | 1 cup cooked (157g) | 193 |
| Onion | 1 medium (110g) | 44 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a pint of pearl barley in a little water
- two large onions
Directions
Take the chops from a neck of mutton ; cut the remainder into small pieces and let it stew gently the Avhole day. Boil a quarter of a pint of pearl barley in a little water, till tender ; strain it dry. Chop fine two large onions and turnips and put with the barley and meat into a close stew-pan; strain the broth into it, also the water from the barley; let it boil one hour and a half and skim well. Season it only with salt and pepper.