Photo: Gregor Moser
Ingredients
- a small piece of bread thrown in fries crisp
Directions
1
An iron spider is the best utensil for the purpose. The lard used for frying should be sweet and clean and free from salt. The lard should be just the right heat. If a small piece of bread thrown in fries crisp, the lard is ready; if the bread burns it is too hot. As soon as the fish is done, lay it on a soft cloth by the fire to absorb the grease.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive