Estimated Nutrition (whole recipe, rough)
8
Calories
0g
Protein
0g
Fat
2g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Allspice | 1 tsp ground (1.9g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- vinegar
- allspice
Directions
1
MKS. D. O. FINCH.
2
Drain the liquor from the oysters, scald and skim it till clear. Then scald the oysters in the liquor till they begin to shrivel. Skim them out; add vinegar and whole allspice to taste; let scald and pour over the oysters.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive