Photo: David Todd McCarty
Ingredients
- two tablespoonfuls of melted butter
Directions
1
Take boiled lobster and chop fine, season to taste, and have fine bread crumbs about one-third of the quantity of meat, and mix with two tablespoonfuls of melted butter. Make this into balls, roll in beaten q^^.^ then in fine bread crumbs, and fry in hot lard. Serve immediately.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive