Photo: Claudio Schwarz
Estimated Nutrition (whole recipe, rough)
242
Calories
27g
Protein
14g
Fat
0g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a small piece of salt pork improves the flavor
Directions
1
Prepare as for roasting. Half a ciip of rice boiled with a turkey makes the meat look white, or wrapping it closely in a cloth dredged with flour before putting it to boil will have the same efi"ect. A small piece of salt pork improves the flavor. Oyster sauce is very nice for turkey cooked in this way.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive