Ingredients
- 29 before
- two eggs
Directions
Pick the meat from the bones, and chop fine; spread a layer of crackers or bread crumbs in the bottom of a buttered dish; moisten with a little milk or water, then put on a layer of turkey, (a little cooked ham minced fine and mixed with it is an im- provement,) a few bits of butter and the dressing, then another layer of crumbs and so on till near the top, seasoning to taste all the way through, and pouring on the gravy left from the day
POULTRY. 29
before, adding water if necessary. The top layer should be crumbs soaked in warm milk and beaten up light with two eggs and spread smoothly over, with bits of butter on the top. Turn a pan or deep plate over this till cooked through, and then remove the cover and let the top brown.