Photo: Kevin McCutcheon
Ingredients
- two chickens
Directions
1
MRS. J. PARMELEE.
2
When chickens are too old to broil or fry, they are nice prepar- ed as follows: After dividing them, put in a pan with sufficient water to just cover them; slice in a good sized onion to about two chickens, a little salt and pepper. Let them stew very sloio- ly for four hours, never allowing them to boil. When done, thick- en the liquid with butter rubbed in flour.
3
POULTRY. 33
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive