Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
557
Calories
13g
Protein
13g
Fat
95g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 lbs
- 10 butter crackers crush- ed thoroughly
Directions
1
3 lbs. choice beef (rare) chopped fine, 10 butter crackers crush- ed thoroughly, ^ tea cup butter, pepper and salt to the taste, ^ cup water. Mix all well together, press down hard in pans, dip a few spoonfuls of the water in which the beef was boiled over the top and bake 1^ or 2 hours. Slice when cold.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive