Ingredients
- two eggs
- 43 hash
Directions
1
MRS. M. R. KELLOGG.
2
Chop fine any kind of cold meat; mix it with one or two eggs, and some butter; season it with salt and pepper, and sprinkle over flour; roll it in balls and fry brown in hpt lard.
3
MEATS. 43
4
MES. ANDREWS.
5
Chop cold beef to a fine hash, and season it; mash and season hot boiled potatoes, and place them around a flat dish for a bor- der, two or three inches in width; put the hash in the center and cover with fine bread-crumbs, and put into the oven and brown.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive