Photo: Sam Loyd
Estimated Nutrition (whole recipe, rough)
781
Calories
46g
Protein
21g
Fat
97g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Veal | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three pounds of veal
- two teaspoons of pepper
- two tablespoons of salt
- a pound of salt pork
- three hard-boiled eggs
- six crackers
- two loaves
Directions
1
MRS. F. CORNING.
2
Three pounds of veal; three-quarters of a pound of salt pork, three hard-boiled eggs, chopped fine; six crackers, pounded fine; two teaspoons of pepper, two tablespoons of salt; mix well, and make into two loaves; bake two hours; baste with butter and water.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive