Photo: Sam Loyd
Estimated Nutrition (whole recipe, rough)
242
Calories
27g
Protein
14g
Fat
0g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Salt | 1 tsp (6g) | 0 |
| Veal | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two pounds of lean veal
- one pound of salt fat pork
Directions
1
Take two pounds of lean veal and one pound of salt fat pork; grind as for sausage meat, and season in the same way — that is, with salt, pepper, and such sweet herbs as you prefer. Fry a light brown.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive