Photo: Mockup Graphics
Estimated Nutrition (whole recipe, rough)
8
Calories
0g
Protein
0g
Fat
2g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- half done
- salt
- pepper
- sage
Directions
1
Cover with a greased paper till it is half done; remove the paper and dredge with flour; baste at first with butter, then with its own gravy, quite often. Just before taking up, sprinkle bread crumbs seasoned with salt, pepper and sage, thickly over the surface; let it cook a few moments and baste with butter. Make a gravy and send to the table separately.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive