Photo: Sorin Gheorghita
Ingredients
- a teaspoonful of melted butter
Directions
1
The ham should be a cold boiled one, from which the skin was removed when hot. Cover the ham all over with beaten ^-^^'t make a thick paste of cream, pounded cracker, salt and a teaspoonful of melted butter. Spread this evenly over the ham and brown in a moderate oven.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive