Photo: Sam Loyd
Ingredients
- half done
- 54 meats
Directions
1
MRS. C. H. SWEENEY.
2
Put the roast in a pan and season well with salt and pepper. When about half done or more, pour off the fat, then surround your roast with apples prepared in the following way: pare the upper part of the apples about two inches wide, and put a band or cap of dough around the peeled part; place in the pan as described, and bake till done. This is very nice.
3
54 MEATS.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive