Photo: Mockup Graphics
Estimated Nutrition (whole recipe, rough)
8
Calories
0g
Protein
0g
Fat
2g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half ounces of salt
- one-half ounces of pepper
- ten ounces of sage
Directions
1
MRS. A. Y. RAWSON.
2
To fifty pounds of meat, cut fine, put seventeen and one-half ounces of salt, three and one-half ounces of pepper, ten ounces of sage and savory.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive