Photo: Joseph Gonzalez
Ingredients
- 58 eggs
Directions
1
MKS. A. L. FEISBIE.
2
Put a very little butter in each cup of a gem pan, which should be hot enough to hiss, break an egg into each cup and fry till the eggs are hard as is desired. This is a quick and easy way of fry- ing eggs; as they preserve the shape of the cup, it makes a very pretty dish.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive