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BAKED  EGGS
Photo: Joseph Gonzalez

BAKED EGGS

1 ingredients 2 steps internet_archive
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Ingredients

  • six eggs

Directions

1

MRS. J. P. POSTER.

2

Break into a well buttered, shallow tin plate, five or six eggs, (five is better), sprinkle over a little salt and pepper and bits of butter; place in a moderately hot oven till the whole sets. This makes a very delicate and pretty breakfast dish.

By Des Moines. Plymouth church. [from old catalog] · Recipe sourced from internet_archive

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