Photo: Joseph Gonzalez
Ingredients
- a piece of good butter into a frying-pan
Directions
1
Put a piece of good butter into a frying-pan and, when hot, pour in the eggs, which should be previously broken in a dish and seasoned. Stir constantly till cooked as much as desired, and serve in a hot dish. Cook them just as the meal is ready to be eaten, for they are not good if allowed to stand. Some add a little milk or cream with the eggs.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive