Photo: Emiliano Vittoriosi
Ingredients
- two tablespoonfuls of the minced leaves put eight of vinegar
- vinegar
Directions
1
Wash and chop fine some green spearmint; to two tablespoonfuls of the minced leaves put eight of vinegar, adding a little brown sugar. Serve cold.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive