Photo: K8
Estimated Nutrition (whole recipe, rough)
102
Calories
1g
Protein
0g
Fat
24g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one tablespoonful of sugar
- one cup of vinegar
- six large
- one pepper
- one onion
- one tablespoon- ful of salt
Directions
1
MRS. E. M. PARROTT, RUSHVILLE, ILL.
2
Six large, ripe tomatoes, one pepper, one onion, one tablespoon- ful of salt, one tablespoonful of sugar, one cup of vinegar; chop pepper and onion fine; mix all together and boil one hour. Bot- tle while hot. It is improved by running through a colander.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive