Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
706
Calories
21g
Protein
21g
Fat
107g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three tablespoons of butter
- a pint of milk till tender
- a cup of fine bread crumbs in a sauce-pan
Directions
1
Slice an onion and simmer in a pint of milk till tender. Have a cup of fine bread crumbs in a sauce-pan and strain the milk over it. Cover and soak half an hour, stir till smooth, season to taste and add three tablespoons of butter. Boil up once and serve. Boiling water may be added if too thick.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive