Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
558
Calories
13g
Protein
13g
Fat
95g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one tablespoonful of flour
- a pound of butter
- parsley
Directions
1
MRS. J. PARMELEE.
2
One tablespoonful of flour, a quarter of a pound of butter; mix together, and pour over it boiling water. Boil the parsley from three to five minutes, then squeeze and chop fine, and add to the butter.
3
SAUCES AND SALADS. 63
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive