Photo: Swathi Handique
Ingredients
- three ounces each of coriander seed
- one ounce
- one-half ounce
Directions
1
Three ounces each of coriander seed and turmeric; black pepper, allspice, mustard and ginger each one ounce; cardamom seed and cumin each one-half ounce. Beat together, sift well, bottle and cork tight. To be used in seasoning meats and soups.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive