Photo: Mockup Graphics
Estimated Nutrition (whole recipe, rough)
65
Calories
0g
Protein
0g
Fat
16g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Currant | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- five pounds of currant pulp
- three pounds of sugar
- one pint of vinegar
- one tablespoon of black pepper
- one-half tablespoon of cloves
- two teaspoons of salt
Directions
1
MES. W. S. PKITCHABD.
2
Five pounds of currant pulp, three pounds of sugar, one pint of vinegar, one tablespoon of black pepper, one-half tablespoon of cloves, two teaspoons of salt; spice it more if you like. Put the currants through a sieve; boil two hours.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive