Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
9
Calories
0g
Protein
0g
Fat
2g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- five cut
- pepper
- salt
- vinegar
Directions
1
MRS. DE. HOFFMAN, BEAEDSTOWN, ILL.
2
String young beans, cut into inch pieces, wash and cook soft in salt water. Drain them well, add five cut or chopped onions, pepper, salt and vinegar; let them cool, and then add olive oil.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive