Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
122
Calories
0g
Protein
14g
Fat
0g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoonfuls of olive oil very slowly
- 2 spoonfuls of vinegar
- one fresh q^v
Directions
1
MES. J. K .
2
Mix the yolk of one fresh q^v with 2 tablespoonfuls of olive oil very slowly, a'dd 1^ spoonfuls of mustard, .3 of salt, a little pepper, and last of all, 2 spoonfuls of vinegar. Beat the white of the ^^^ to a stiff froth and lightly stir in. This is also excel- lent over sliced tomatoes.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive