Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
54
Calories
0g
Protein
5g
Fat
0g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of thick cream
- a cup of vinegar
Directions
1
MRS. J. P. POSTER.
2
Slice or chop the cabbage fine. It is better to be sliced. Put it in a vegetable dish in layers, with a little salt and pepper on each layer. Take one cup of thick cream, either sweet or sour, make quite sweet with sugar and stir in briskly half a cup of vinegar. Pour the dressing on just as you sit down to eat.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive