Estimated Nutrition (whole recipe, rough)
81
Calories
6g
Protein
5g
Fat
1g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two tablespoonfuls of vinegar
- two eggs
Directions
1
MRS. H. C. HARRIS.
2
Yolks of two eggs, two tablespoonfuls of vinegar, a small tea- spoonful of mustard, a little salt, a small lump of butter rubbed in flour. Heat, and pour hot over chopped cabbage.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive