Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- pepper
- salt
- vinegar
Directions
. E. A. C.
The cabbage should be sliced as for slaw, only much coarser; put it in a skillet with water sufficient to cover. Boil twenty minutes, having it closely covered, then pour off most of the water; add butter, pepper, salt and half a teacup of vinegar, and let it cook about ten minutes longer.
CAULIFLOWER.
MRS. E. A. C.
After taking off the leaves, boil about half an hour in salted water, drain, and just before sending to the table, pour on a little drawn butter made with milk.