Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
234
Calories
7g
Protein
22g
Fat
1g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cup of sweet cream
- a small piece of butter
- one small cup of vinegar
- one well-beaten egg
Directions
1
MRS. C. D. SPRAGUE.
2
Slice cabbage as for cold slaw, and salt it. Pour over while hot the following: one small cup of vinegar, one well-beaten egg, and a small piece of butter. Let the cabbage stand till cold, and pour over it one-half cup of sweet cream.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive