Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a piece of butter the size of half an egg into the spider
- a cup of boiling water
- a cup of vinegar
- a tablespoonful of sugar
- butter the size of half an egg into the spider
Directions
MRS. y^. H. SIBLEY.
Mince or slice the cabbage, the finer the better. Put a piece of butter the size of half an egg into the spider; when melted, put in the cabbage, and a cup of boiling water, salt and pepper. Cover close, and cook till tender and dry. Have ready an q^^^ well beaten, half a cup of vinegar, a tablespoonful of sugar, (more if you wish,) thoroughly mixed, and pour over the cabbage the last thing before taking up. Stir for a moment and serve hot.
VEGETABLES. 75